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Sulawesi Kalossi - Ground is backordered and will ship as soon as it is back in stock.
This high-altitude coffee is grown on the island of Sulawesi (Celebes). The Kalossi region is in the island's southeastern highlands. The coffee is processed using the traditional "Giling Basah" or wet-hulled method. In the Giling Basah method, the parchment is removed after only 2-3 days of drying, much sooner than in conventional washed-process coffees. This results in a brighter, cleaner, and more complex cup profile than most Indonesian coffees. Medium roast.
Grade: 1
Elevation: 1,100-1,800 m
Processing Method: Giling Basah
Varietal: Typica, Jember, S-795
Cupping Notes: Milk chocolate, honey, Muscovado sugar, some earthiness. Smooth, full body, bright acidity, and great balance.
86 Points
16 oz.
When selecting a subscription, if you are in one of our local delivery areas, enter the discount code LOCALDELIVERY at checkout and you will receive free delivery with your subscription.
Great taste. My favorite coffee so far.
Brenda it's one of my favorites as well!
I love this blend is delicious, one of my favorites for sure. Thank you!
Thanks Brent, your business is very appreciated. If you ever have any questions don't hesitate to ask.
