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$ 12.00

Sulawesi Kalossi

$ 15.19

This high-altitude coffee is grown on the island of Sulawesi (Celebes).  The Kalossi region is in the island's southeastern highlands.  The coffee is processed using the traditional "Giling Basah" or wet-hulled method.  In the Giling Basah method, the parchment is removed after only 2-3 days of drying, much sooner than in conventional washed-process coffees.  This results in a brighter, cleaner, and more complex cup profile than most Indonesian coffees. Medium roast.

Grade:  1

Elevation:  1,100-1,800 m

Processing Method:  Giling Basah

Varietal:  Typica, Jember, S-795

Cupping Notes:  Milk chocolate, honey, Muscovado sugar, some earthiness.  Smooth, full body, bright acidity, and great balance.

86 Points

16 oz.

When selecting a subscription, if you are in one of our local delivery areas, enter the discount code LOCALDELIVERY at checkout and you will receive free delivery with your subscription.

Customer Reviews

Based on 3 reviews
Meg B. (Nashville, TN)

Wonderful coffee and excellent customer service!

Brenda C. (Detroit, MI)
Sulawesi Kalossi Coffee

Great taste. My favorite coffee so far.

Brenda it's one of my favorites as well!

Brent U. (Nashville, TN)
Excellent coffee!

I love this blend is delicious, one of my favorites for sure. Thank you!

Thanks Brent, your business is very appreciated.
If you ever have any questions don't hesitate to ask.