Sulawesi Kalossi

Cumberland Valley Coffee

Sulawesi Kalossi

This high-altitude coffee is grown on the island of Sulawesi (Celebes).  The Kalossi region is in the island's southeastern highlands.  The coffee is processed using the traditional "Giling Basah" or wet-hulled method.  In the Giling Basah method, the parchment is removed after only 2-3 days of drying, much sooner than in conventional washed-process coffees.  This results in a brighter, cleaner, and more complex cup profile than most Indonesian coffees.

Grade:  1

Elevation:  1,100-1,800 m

Processing Method:  Giling Basah

Varietal:  Typica, Jember, S-795

Cupping Notes:  Milk chocolate, honey, Muscovado sugar, some earthiness.  Smooth, full body, bright acidity, and great balance.

86 Points

16 oz.